Gulab Jamuns are often known as the indian version of donuts immersed in the warm syrup.
Make the dough by combining milk powder, maida, salt less butter. fresh yogurt, egg, baking soda, salt.(The dough will be a bit sticky)
Cover the dough well and refrigerate for 8-9 hours.
Take the dough out & make balls by gently rolling small portions of dough between your palms.
Heat the oil on high and then bring it to medium. Slip in the balls into the hot oil from the side of the pan, one by one.
They will sink to the bottom of the pan but do not try to move them. Instead, gently shake the pan to keep the balls browning on one side.
After 3 to 4 minutes, the ball will start rising to the surface. They should now be gently and constantly agitated to ensure even browning.
Sugar Syrup must be made earlier and kept warm. For sugar syrup add 2 cups of sugar to 1 1/2 cup water. Add 3-4 cardamom pods, slightly crushed.
Mix with a spoon and then heat at medium heat for 10 - 12 minute until the sugar is all dissolved in the water.
Transfer the sugar syrup to serving dish. Keep warm on stove.
Add the fried gulab jamun directly to the sugar syrup.You can either served warm or at room temperature.
Garnish it with slices pistachios & almonds
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