Tuna Fish Cutlet
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Tuna Fish Cutlet

I have used canned Tuna (just drain the water in the can) for an easy appetizer. If you are using some other fish, cook fish with a pinch of turmeric & salt. Remove the bones and break the flesh with hands. Garam masala can be also added to the below recipe (optional).

Reeba Jerry

Ingredients

6-serving
  1. 400 Tuna Fish (canned)
  2. 2 Onions (chopped)
  3. 4 Green chillies (chopped)
  4. 2 Teaspoons Garlic (finely chopped)
  5. 2 Teaspoons Ginger (finely chopped)
  6. Curry leaves
  7. 1.5 Teaspoons Pepper Powder
  8. to taste Salt
  9. 2 Potato
  10. 3 Tablespoons Oil
  11. 1 Egg
  12. 1/2 Cup Bread crumbs
  13. Oil (for frying)

Method

60 mins
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    Heat oil (3 tablespoon) in a pan.

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    Saute onions, garlic,ginger,green chillies till their fresh smell goes. Stir it continuously.

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    Add fish to it and mix everything well.

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    When the above are just cooked, add curry leaves & salt to taste and mix everything well for few minutes.Allow it to cool.

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    Boil the Potatoes in a separate pan.Allow it cool and mash it well.

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    Mix the mashed potatoes to the Step 4 mix. Mix everything well for couple of minutes.

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    Make small round shape or oval shape balls.

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    Beat the egg in a bowl & take bread crumbs in another plate.

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    Dip the balls in the egg and roll them in the bread crumbs.

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    Deep fry the cutlets in oil.

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