5 Minute Chocolate Mug Cake

Name: 5 Minute Chocolate Mug Cake
Yield: 2-serving
Ingredients: 4 Tablespoons All-Purpose Flour; 4 Tablespoons Sugar; 2 Tablespoons Cocoa; 1 Egg Medium; 3 Tablespoons Milk; 3 Tablespoons Oil (Sunflower or Corn); 3 Tablespoons Chocolate Chips; Vanilla Extract A Small Splash of

100+ cooks have visited this recipe

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

A 5 minute dessert..! Got this amazing recipe from one of my friend. It goes well with ice creams, chocolate syrup N vanilla frosting!

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Ingredients

5 mins

2-serving

4 Tablespoons All-Purpose Flour
4 Tablespoons Sugar
2 Tablespoons Cocoa
1 Egg Medium
3 Tablespoons Milk
3 Tablespoons Oil (Sunflower or Corn)
3 Tablespoons Chocolate Chips
Vanilla Extract A Small Splash of

Cooking Instructions

1

Rub cold butter inside the mug completely to prevent the cake from sticking to mug.
2

Take a bowl,add all the dry ingredients and mix well.
3

Ad the egg, oil and milk and mix thoroughly.
4

Add chocolate chips and vanilla extract and mix well.
5

Pour it in the mug prepared earlier.Place the mug in the microwave and cook it for 3 minutes.
6

If you are using a normal mug (not too big), the cake will rise over the top of the mug,don't be alarmed it won't spill.
7

Allow it to cool for few minutes.
8

It goes well with vanilla ice-cream.