Easiest way without using breadcrumbs or egg. Need to refrigerate for an hour to firm them up.
Combine all the ingredients in a bowl (except Olive oil)
Take a handful of mixture and form into patties using your hand.
Cover them well and refrigerate for at-least one hour.
Heat the skillet over medium heat.
Brush the patties with olive oil (if needed) and place them on the skillet.
For well done, cook the steak for 3-4 minutes. Use tongs to turn and cook the other side.
Serve as you wish - with buns, breads or chappathis.
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