who doesn't like a good cheesecake? also sometimes called a cherry-n-cream cheese pie, this is a no-bake version. it just needs to set in the refrigerator for a while.
Mix the digestive biscuit crumbs, castor sugar and melted butter in a medium mixing bowl until the mixture resembles wet sand. (its best to do this by hand)
Pat into a 9-inch round glass serving dish, making sure you get an even thickness.
Place the base into the freezer while you prep the rest of the ingredients.
In a large mixing bowl, place the cream cheese, sugar and vanilla extract. mix with an electric mixer until well combined.
Add the thick whipped cream and mix further until soft and velvety.
Remove the base from the freezer and spread the cream cheese mixture over it usinbg a spatula. (since the base is set, the cream cheese will not erode it when you spread it on top)
Place the dish in the refrigerator for 30 minutes, or until the cream cheese layer is just set.
Remove from the refrigerator, and sppread the cherry pie filling over the cream cheese layer.
Refrigerate for at least 2 hours before serving. (you can make this a day ahead and refrigerate it overnight; makes it really easy to cut into individual servings)
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