Mushroom Omlette

Mushroom Omlette

a nutritious breakfast dish which can be made really quick! a slight deviation from the boring old bread-omlette routine... this is one breakfast dish you're sure to never get tired of!

Nirmala Prem


  1. 2 brown eggs
  2. 8 white mushrooms , sliced
  3. 1/2 onion , finely chopped
  4. 1 Clove garlic , finely chopped
  5. 1 Tablespoon butter
  6. To Taste salt
  7. To Taste pepper


10 mins
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    Crack the eggs into a bowl, add a teaspoon of iced water (this helps the eggs become fluffy) and beat it well with a fork.

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    Add salt and pepper, set aside.

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    In a non-stick frying pan, melt the knob of butter.

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    Add the garlic, onion and mushrooms and sautee till cooked and fragrant.

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    Pour the beaten eggs over the mushroom, and cook covered on low heat fro about 2 minutes.

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    The center should be set. at this point, flip it over and cook the other side.

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    Serve with toast on the side.

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