A lovely start to the day... quite a substantial breafast, so you wont be hungry for a while... best served with sausages, baked beans, fresh fruit, orange juice and coffee.
In a shallow dish, break in the eggs (french eggs preferred, they have an amazing orange coloured yolk)
Whisk them well with the ice water, use a balloon whisk for this.
Add the sugar, cinnamon, vanilla and cold milk. whisk well to combine. set aside.
Melt the butter in a non-stick pan (i use a crepe pan for this)
Dip the bread slices in the egg one at a time, and place on the crepe pan (you may trim the egdes of the bread if you so wish)
Cook on each side for about 30 seconds, till the egg coating turns a lovely golden brown.
Transfer to serving plates. bon appetit!
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