Puff Pastry Flowers
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Puff Pastry Flowers

an interesting way to present puff pastry... the flavors are all time favorites... guaranteed to be a hit at any party!

Nirmala Prem

Ingredients

10-serving
  1. 2 " 2 " 10 puff pastry squares , x
  2. of 4 rashers bacon streaky
  3. 2 spring onions , sliced
  4. 1 Cup cheddar cheese , grated
  5. 1 Cup Potato chips , crushed

Method

25 mins
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    Cook the bacon till it is crispy. crumble and set aside.

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    Place the puff pastry squares on a clean worktop.

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    Place some bacon, onion and potato chips in the center (not too much).

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    Top it with some cheese.

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    Now pull the four corners of the square inwards to meet at the center and gently pinch it together to hold.

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    Place the 'parcels' on a lightly greased baking sheet and bake at 200 degrees for about 15 minutes.

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    You will notice that the cheese will melt right away and combine with the bacon and onion. as the pastry puffs up and turns a light golden, the parcel will open up like a blooming flower.

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    Take them out of the oven and let cool on a wire rack for 10 minutes.

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    Serve accompanied by a cool and refreshing drink.

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