Kielbasa Puff Pastry Cups
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Kielbasa Puff Pastry Cups

this is a really easy appetizer, using hardly a handful of ingredients.

Nirmala Prem

Ingredients

10-serving
  1. 1 kielbasa sausage (approx 13 oz)
  2. 10 puff pastry (2" X 2") squares
  3. 4 Tablespoons marmalade
  4. 2 Tablespoons dijon mustard
  5. 1 Tablespoon parsley , finely chopped

Method

20 mins
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    Cut the kielbasa into bite size cubes.

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    In a large bowl, mix together the marmalade and dijon mustard.

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    Add the kielbasa cubes to this and mix well to coat each piece with the sauce.

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    Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.

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    Place a tablepoon of sausage filling inside each puff pastry cup.

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    Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).

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    Remove from the oven and sprinkle with the chopped parsley.

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    Let it cool for about 5 minutes before serving.

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