Red Velvet Pancakes
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Red Velvet Pancakes

A Valentine's Day special dish... add some glamour to your brekkie with this rich n luscious tasting pancake. indulge!

Nirmala Prem

Ingredients

6-serving
  1. 2 Cups all purpose flour
  2. 3 Tablespoons cocoa powder , unsweetened
  3. 2 Teaspoons baking powder
  4. 1/2 Teaspoon baking soda
  5. 1/2 Teaspoon salt
  6. 2 Cups milk whole
  7. 2 Tablespoons white vinegar
  8. 1/2 Cup sugar granulated
  9. 2 eggs large
  10. 1 1/2 Tablespoons red food colouring
  11. 2 Teaspoons vanilla extract
  12. 1/3 Cup butter , unsalted , melted

Method

30 mins
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    In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. set aside.

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    Measure out milk into a liquid measuring jug and whisk in the vinegar. allow the mixture to rest for 2 minutes.

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    Whisk together the eggs and granulated sugar in a large mixing bowl.

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    Add the milk mixture, red food colouring, vanilla and melted butter and whisk well to combine.

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    Add the dry ingredients in gradual increments while mixing till you get a uniform batter. let the batter rest for about 5 minutes.

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    Heat a non-stick griddle and lightly butter it.

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    Pour the batter into heart shaped moulds (i used cookie cutters) placed on the griddle.

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    Remove the mould whne the surface is bubbly, and flip the pancake.

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    Cook through, and remove onto a serving platter.

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    Serve with a liberal dusting of icing sugar, and syrup on the side. no better way to start valentines day!!

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