this is a yummy brekkie for when you are totally strapped for time. its ready in minutes! this recipe is for one serving, so adjust the quantities accordingly for more. :)
Add salt and ground cinnamon to room temperature water and mix well. bring it to the boil.
Add the oats and mix well till the oats are cooked through (about 10 minutes should do).
Add the maple syrup and chopped walnuts, stir to combine.
Take it off the heat, garnish with a walnut half and a drizzle of syrup and serve!
Optional: you could add a dash of milk to the oats while cooking (before adding in the nuts) if you desire a richer, creamier consistency.
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