Pasta-n-Shawerma
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Pasta-n-Shawerma

another shortcut pasta recipe... this time i've used frozen chicken shawerma (turkish recipe). the results were surprisingly good...

Nirmala Prem

Ingredients

4-serving
  1. 2 Cups pasta uncooked
  2. 1 Cup chicken shawerma , frozen , thawed
  3. 1/2 Cup mushroom canned , sliced
  4. 1/2 Cup corn canned kernels
  5. 1/4 Teaspoon chilli flakes
  6. 1 Teaspoon garlic , finely chopped
  7. as required olive oil ,
  8. To Taste salt

Method

25 mins
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    Thaw the frozen shawerma well, bring it to room temperature.

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    Prepare the pasta as per package directions, and cook till al-dente.

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    Drain the pasta, set aside.

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    While the pasta is cooking, hrat the oilve oil in a non-stick dish.

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    Add the garlic and chilli flakes, and cook for about 10 - 15 seconds.

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    Add the shawerma meat, and stir it well. reduce the heat and cook covered for about 10 minutes (checking in between) till about 3/4th done.

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    Add the mushroom and corn, and stir well. cook another 5 minutes till shawerma and vegetables are cooked.

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    Add the drained pasta and toos everything together.

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    Serve with freshly grated parmesan cheese.

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