another shortcut pasta recipe... this time i've used frozen chicken shawerma (turkish recipe). the results were surprisingly good...
Thaw the frozen shawerma well, bring it to room temperature.
Prepare the pasta as per package directions, and cook till al-dente.
Drain the pasta, set aside.
While the pasta is cooking, hrat the oilve oil in a non-stick dish.
Add the garlic and chilli flakes, and cook for about 10 - 15 seconds.
Add the shawerma meat, and stir it well. reduce the heat and cook covered for about 10 minutes (checking in between) till about 3/4th done.
Add the mushroom and corn, and stir well. cook another 5 minutes till shawerma and vegetables are cooked.
Add the drained pasta and toos everything together.
Serve with freshly grated parmesan cheese.
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