Sausage n Mushroom Stars

Sausage n Mushroom Stars

another appetizer using puff pastry, with an eye-catching shape. will definitely impress when served at a party.

Nirmala Prem


  1. 1 Kielbasa sausage
  2. 1 Cup portobello mushrooms baby , finely chopped
  3. 1 white onion
  4. 2 Cloves garlic
  5. To Taste salt
  6. To Taste pepper
  7. oil
  8. 2 " 2 " 10 puff pastry squares , x size
  9. 1 Teaspoon oregano dried
  10. 1 Tablespoon worcestershire sauce
  11. 2 Tablespoons cream thick


30 mins
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    Thaw the frozen puff pastry and separate each individual square. lay each square on a clean worktop.

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    Cut the squares on the diagonal at each corner, halfway to the center (dont cut all the way).

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    In a pan, heat the oil.

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    Add the garlic and onion and cook till onion is caramelized on a medium flame, stirring every 2 minutes.

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    Add the baby portobello mushrooms, salt and pepper. mix well, till the mushrooms are cooked through and release all their moisture.

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    Add the oregano and cream. stir well.

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    Cut the kielbasa into bite size pieces and add to the pan. saute well till the sausage is cooked through.

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    Add the cream, and stir. let the sauce thicken on a low flame.

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    When done, let the mixture cool to room temperature.

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    Place a spoonful of filling in the center of each square.

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    Next, fold over every alternate edge to the center, and press the four edges firmly together to lock. you will have a star-shape.

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    Place the stars on a baking sheet and bake in a preheated oven at 200 degrees C for 15 minutes, till the pastry is puffed and golden.

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    Optional: you can brush an egg wash over the stars before putting them in the oven.

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    Let the stars cool on a wire rack before serving.

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