This is one of my favorite recipe.. I have done a zebra design with the two batters or a ring design (as my son calls)
Preheat the oven to 180 degrees C. Grease and flour the baking pan.
Beat the sugar and butter at high speed until fluffy.
Now add eggs one by one and beat for another 8 minutes.
Add the milk and vanilla extract to above mix. Mix all the wet ingredients well.
In a separate bowl, sieve all the dry ingredients (flour, baking powder, salt).
Now slowly add the dry ingredients to the wet ingredients.
Beat just until its combined.Never over beat after adding the flour since it will knock out the air bubbles.
Divide the batter into half. In one half, add the coco powder and keep the other half plain.
Now pour 3 tablespoon of plain batter in the centre of the baking pan. Pour 3 tablespoon of chocolate batter in the centre of the plain batter.Don't spread the batter, wait till it spread.
Now pour 3 tablespoon of plain batter in the centre of chocolate batter. Continue this pattern until all the batter is used up.
Bake the cake for 40 minutes or till the skewer inserted in the centre comes out clean.
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