Butterscotch Brown Butter Blondies
Change

Butterscotch Brown Butter Blondies

This is pure indulgence! It's not easy to out-do a dense, fudgy brownie... but you gotta hand it to these babies.... they are EVIL, i tell you! and whats not to love about such a cute name, huh?

Nirmala Prem

Ingredients

14-serving
  1. 1 1/4 Cups butter , unsalted
  2. 2 1/4 Cups all purpose flour
  3. 1 1/2 Teaspoons baking powder
  4. 1 1/2 Teaspoons salt
  5. 2 packed brown sugar light Cups
  6. 1/2 Cup sugar granulated
  7. 3 eggs large
  8. 2 1/2 Teaspoons vanilla extract pure
  9. 1/2 Cup butterscotch chips
  10. 1/2 Cup pecans chopped

Method

70 mins
  1. Blank step
    Add Photo

    Preheat the oven to 180 degrees C. butter a 9 x 13 inch baking pan. line the bottom of the pan with parchment; butter and flour parchment or spray with non-stick cooking spray.

  2. Blank step
    Add Photo

    In a saucepan over medium heat cook the butter until it turns golden brown. remove from the heat and set aside to cool completely.

  3. Blank step
    Add Photo

    Sift together the flour, baking powder and salt. set aside.

  4. Blank step
    Add Photo

    In the bowl of an electric mixer, combine browned butter and both sugars. stir them with a wooden spoon till well combined.

  5. Blank step
    Add Photo

    Attach the bowl to the mixer and add the eggs. using the paddle attachment, beat on medium-high speed until light and fluffy. add vanilla and beat to combine.

  6. Blank step
    Add Photo

    Add flour mixture and mix until thoroughly incorporated. fold in the butterscotch chips and pecans. pour into prepared pan.

  7. Blank step
    Add Photo

    Bake in the heated oven until a cake tester inserted in the center comes out clean, approximately 35 to 40 minutes (do not overbake).

  8. Blank step
    Add Photo

    Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. peel off parchment paper, and cut into 3-inch squares.

  9. Blank step
    Add Photo

    Blondies can be stored in an airtight container upto 3 days (but they wont last that long!)...

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap