I normally make waffles using this recipe, coz you can easily double this recipe and store leftover batter in the fridge (for up to 3 days) to whip up on a busy weekday morning. Also, there's no egg separating or egg-white-stiff-peak-whipping or folding-whites-gently-into-batter or any other sort of protocol. AND, the best part of this recipe is that it's easily customizable for any sort of topping, so you can get a variety of tastes with just this one basic recipe! win win!!