Southern Fried Chicken Breast n Waffle Sandwich

Southern Fried Chicken Breast n Waffle Sandwich

This recipe takes comfort food to a whole other level! It combines the ever popular waffle, some good ol' fried chicken and the convenience of eating it all in sandwich form...

Nirmala Prem


  1. 4 numbers chicken breast boneless
  2. 1 cup buttermilk
  3. 1/2 teaspoon cajun seasoning
  4. 1 number egg
  5. 2 tablespoons hot sauce louisiana
  6. 6 tablespoons all purpose flour
  7. 1/4 teaspoon oregano dried
  8. 1/4 teaspoon thyme dried
  9. 1/2 teaspoon garlic powder
  10. 1/2 teaspoon onion powder
  11. to taste salt
  12. to taste pepper
  13. 16 numbers savoury waffles
  14. iceberg lettuce
  15. tomato sliced
  16. honey mustard sauce


45 mins
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    Clean the chicken breast, and lay it flat on your work surface.

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    Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.

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    Cut each flattened breast into two individual chicken cutlets.

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    Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.

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    When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.

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    In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.

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    In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.

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    Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).

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    Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).

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    Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).

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    Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.

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    Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.

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