Nutella mini cheesecakes
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Nutella mini cheesecakes

Nutella and cheesecake lovers - look no further! This is another deceptively simple recipe for single serve nutella-cheesecake goodness!

Nirmala Prem

Ingredients

12-serving
  1. 15 numbers Oreo cookies
  2. 2 packages Philadelphia cream cheese (8 0z)
  3. 1/2 cup sugar granulated
  4. 2 numbers eggs
  5. 1 cup nutella
  6. 3 tablespoons butter

Method

20 mins
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    Pre-heat the oven to 350 °F.

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    Scrape out the filling of the Oreo cookies and discard. Crush the cookies and mix with melted butter.

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    Add 1 tablespoon of this mixture to the base of each lined cupcake tin. Tamp it down firmly.

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    Beat the softened cream cheese and sugar in the bowl of an electric mixer.

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    Add eggs one at a time, beating well after each addition.

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    Add nutella, and beat well till combined.

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    Pour the cheesecake mixture onto the bases and fill three-fourths of the way till the top.

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    Bake 23 - 25 minutes, till the centers and just set.

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    Remove from the oven and cool completely. Refrigerate.

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    Top with whipped cream or vanilla frosting OR pipe thin squiggles of melted nutella over the top. Serve.

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