JhatPat Aloo Tikki
Ingredients
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2 boiled potatoes
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to taste Salt
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2 brown bread slices, crumbs
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1/4 teaspoon red chilli powder
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Green coriander leaves, chopped finely
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Oil for deep frying
Cooking Instructions
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1
Grate the potatoes.
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2
Add all the ingredients together.
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3
Make small balls and press lightly to flatten and roll in toasted bread crumbs.
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4
Deep fry till golden brown.
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5
Garnish with chopped green coriander leaves.
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6
Serve hot with green chutney or ketchup
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