Aloo pyaaz ki tasty sabji aur ajwain ke parathe
Ingredients
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4-5 alu
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2-3 onion
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2-3 tsp oil
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1 teaspoon jeera
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pinch hing
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1 teaspoon red chilly powder
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1/2 teaspoon haldi powder
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1 teaspoon garam masala
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1 tsp dhania powder
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1 teaspoon amchur powder
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salt as per taste
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for paratha ingredients
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2 tsp oil
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1 teaspoon ajwain
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salt as per taste
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water as per requirement
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ghee for paratha
Cooking Instructions
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1
Alu or pyas ki skin utarle or lambe pcs me cut kare
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2
Ek kadai me oil garam kare usme jeera hing add kare or lauki kati huyi chips add kare
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3
Usme haldi powder or salt as per taste add kare or mix kare achhe se
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4
Lid dhakake 5 min pakane de alu ko
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5
Jab alu half pak gaye ho to usme onion add kare
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6
Mix kare achhe se
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7
Jab alu or pyas achhe se pak jaye tab baki ke sare masale add karde
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8
Mix kare achhe se or 5 se 7 min saute
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9
Ready he aapki alu pyas ki chatpati sukhi sabji
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10
Gehu ke aate me ajwain salt or oil add kare or mix kare achhe se or jarurat ke hisab se pani add kare or parathe ka aata lagaye
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11
Dough ready he esko 10 min rest dedijiye
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12
Roti bele or oil spread kare thoda or uske uper se dry aata sprinkle kare
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13
Roti ko aise fold kare or palat de wese dusari side pe bhi aise hi karna he
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14
Aise hi oil lagake sukha aata sprinkle kare or aise fold kare
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15
Thoda sa sukhe aata sprinkle kare triangle shape me paratha bele
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16
Parathe ko garam tave pe dono side pe ghee lagake achhe se selk lijiye
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17
Ready he aapki alu pyas ki sukhi sabji or triangle shape ke ajwain ke parathe
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