Bread Roll

Name: Bread Roll
Ingredients: 3 Medium Sized Potatoes; 1/2 Teaspoon Red Chilli Powder; 1/4 Teaspoon Garam Masala; 1/2 Teaspoon Amchur; 1/2 Teaspoon Cumin Powder; 1 Teaspoon Salt; 9 Slices Bread

Ketan Mukundrao Gunjal @cook_8103823

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3 Medium Sized Potatoes
1/2 Teaspoon Red Chilli Powder
1/4 Teaspoon Garam Masala
1/2 Teaspoon Amchur
1/2 Teaspoon Cumin Powder
1 Teaspoon Salt
9 Slices Bread

Cooking Instructions

1

Boil the potatoes and peel off the skin. Mash them coarsely.
2

Add Red Chilli Powder, Garam Masala, Amchur and Salt and mix everything well.
3

Take a slice of bread and soak it in water for a few seconds. Then squeeze with your hand to remove the excess water.
4

If you want, you can remove the edges of the bread, but I personally like to keep them as they make the rolls more crunchy.
5

Scoop a small amount of potato filling and place it on the bread slice. Fold the bread diagonally to make a bullet shape