Makhane Ki kheer
Ingredients
Cooking Instructions
-
1
Fry makhana in 1/2 tsp of ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow Fire for 5-10 minutes.
-
2
Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
-
3
Add condensed milk and cook for another 5 minutes. Till the desired consistency.
-
4
Add elaichi powder, remove from Fire.
-
5
Serve hot or cold garnish with chopped badam and kishmish....enjoy...
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments