Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy
Take a bread slice. And cut the small rounds with the help of small cookie cutter or cold drink bottle lid.
You will get 9 rounds with 1 slice.
Spred malai on one round and cover with another round. Make like a sandwich.
Dip this small sandwich in the chashni. And imediately comes out from the chashni.
Coat the dipped round with coconut powder.
Garnish with Chopped pista. Put in the fridge for chilled.
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