Ready in 5 min. And taste just a Bangali rasgulla. Try it and make your guest happy

Parul Jain


For 4 rasgullas
  1. Bread slice - 1
  2. 1 tsp Fresh malai -
  3. Chashni - 1/2 katori (2 tsp sugar + 1/4 katori paani​ cook and make thin syrup)
  4. 2 tsp Coconut Powder -
  5. Chopped pista for Garnish


  1. Blank step
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    Take a bread slice. And cut the small rounds with the help of small cookie cutter or cold drink bottle lid.

  2. Edit

    You will get 9 rounds with 1 slice.

  3. Edit

    Spred malai on one round and cover with another round. Make like a sandwich.

  4. Edit

    Dip this small sandwich in the chashni. And imediately comes out from the chashni.

  5. Edit

    Coat the dipped round with coconut powder.

  6. Edit

    Garnish with Chopped pista. Put in the fridge for chilled.

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