Mushroom matar
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Mushroom matar

Spicy gravy

Rajani Srivastava

Ingredients

4 servings
  1. 250 grams mushroom
  2. 100 grams green peas
  3. 2 onions
  4. 7-8 cloves garlic
  5. 1 inch ginger
  6. 1 big tomato
  7. 1/4 tsp turmeric powder
  8. 1 tsp coriander powder
  9. 1 tsp chilli powder
  10. 1 tsp kashmiri red chilli powder
  11. 1/2 tsp meat masala
  12. 1/2 tsp kitchen king masala
  13. 3 big spoon mustard oil
  14. Salt
  15. 2 bay leaves

Method

35 minutes
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    Heat oil till smoky add bay leaves

  2. Edit

    Grind onion ginger and garlic in smooth paste and add in hot oil

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    Add coriander salt turmeric powder and red chilli

  4. Edit

    When it starts leaving oil add tomato paste diced mushroom and green peas

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    When it's half done add rest of the masala

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    Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done

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    Steve it with roti and plain rice

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