Heat oil till smoky add bay leaves
Grind onion ginger and garlic in smooth paste and add in hot oil
Add coriander salt turmeric powder and red chilli
When it starts leaving oil add tomato paste diced mushroom and green peas
When it's half done add rest of the masala
Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done
Steve it with roti and plain rice
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