Ingredients
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250 grams mushroom
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100 grams green peas
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2 onions
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7-8 cloves garlic
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1 inch ginger
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1 big tomato
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1/4 tsp turmeric powder
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1 tsp coriander powder
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1 tsp chilli powder
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1 tsp kashmiri red chilli powder
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1/2 tsp meat masala
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1/2 tsp kitchen king masala
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3 big spoon mustard oil
Cooking Instructions
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1
Heat oil till smoky add bay leaves
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2
Grind onion ginger and garlic in smooth paste and add in hot oil
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3
Add coriander salt turmeric powder and red chilli
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4
When it starts leaving oil add tomato paste diced mushroom and green peas
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5
When it's half done add rest of the masala
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6
Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done
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7
Steve it with roti and plain rice
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