Mushroom matar

Mushroom matar

Spicy gravy

Rajani Srivastava


4 servings
  1. 250 grams mushroom
  2. 100 grams green peas
  3. 2 onions
  4. 7-8 cloves garlic
  5. 1 inch ginger
  6. 1 big tomato
  7. 1/4 tsp turmeric powder
  8. 1 tsp coriander powder
  9. 1 tsp chilli powder
  10. 1 tsp kashmiri red chilli powder
  11. 1/2 tsp meat masala
  12. 1/2 tsp kitchen king masala
  13. 3 big spoon mustard oil
  14. Salt
  15. 2 bay leaves


35 minutes
  1. Add Photo

    Heat oil till smoky add bay leaves

  2. Change

    Grind onion ginger and garlic in smooth paste and add in hot oil

  3. Change

    Add coriander salt turmeric powder and red chilli

  4. Change

    When it starts leaving oil add tomato paste diced mushroom and green peas

  5. Change

    When it's half done add rest of the masala

  6. Add Photo

    Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done

  7. Add Photo

    Steve it with roti and plain rice

Add Step



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