Bhutte ke pakore (corn Pakore)

Bhutte ke pakore (corn Pakore)

#Janmashtmi. It is mandatory to have corns during monsoon. Here is bhutte ke pakore. Treat all Govinda's this year with nice hot bhutta pakoras.



  1. 1 cup crushed corn kernels
  2. 1/4 cup baby corns cut into slices
  3. 1 tbsp saunf
  4. 2 tbsp coriander powder
  5. 1 tsp grated ginger
  6. 1/4 cup samolina
  7. 2 tbsp rice flour
  8. 1 tbsp green chillies roughly chopped
  9. 1/4 cup chopped coriander
  10. 1 tsp salt (or as per your taste)
  11. Oil for deep frying
  12. Green chutney to serve
  13. And chat masala to sprinkle over it


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    In a bowl add crushed corn kernels and sliced baby corns.

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    Now add ginger, chillies and coriander.

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    Mix it well. Now add samolina, rice flour and salt.

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    Now mix everything well and keep it aside for 10 minutes.

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    At this point if you think the batter needs more samolina then add very little according to the requirement.

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    Make sure it shouldn't be too dry.

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    Heat oil in a deep pan and fry these pakoras.

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    Take it oil once the pakora get golden brown.

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    Sprinkle some chat masala over it.

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    Now serve these nice hot corn pakore with nice green chutney or ketchup and enjoy!!

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