Bhutte ke pakore (corn Pakore)
TheSimpleKitchen
@cook_4597385
#Janmashtmi. It is mandatory to have corns during monsoon. Here is bhutte ke pakore. Treat all Govinda's this year with nice hot bhutta pakoras.
Ingredients
-
1 cup crushed corn kernels
-
1/4 cup baby corns cut into slices
-
1 tbsp saunf
-
2 tbsp coriander powder
-
1 tsp grated ginger
-
1/4 cup samolina
-
2 tbsp rice flour
-
1 tbsp green chillies roughly chopped
-
1/4 cup chopped coriander
-
1 tsp salt (or as per your taste)
-
Oil for deep frying
-
Green chutney to serve
-
And chat masala to sprinkle over it
Cooking Instructions
-
1
In a bowl add crushed corn kernels and sliced baby corns.
-
2
Now add ginger, chillies and coriander.
-
3
Mix it well. Now add samolina, rice flour and salt.
-
4
Now mix everything well and keep it aside for 10 minutes.
-
5
At this point if you think the batter needs more samolina then add very little according to the requirement.
-
6
Make sure it shouldn't be too dry.
-
7
Heat oil in a deep pan and fry these pakoras.
-
8
Take it oil once the pakora get golden brown.
-
9
Sprinkle some chat masala over it.
-
10
Now serve these nice hot corn pakore with nice green chutney or ketchup and enjoy!!
Reactions
Written by
Ever since childhood I have had this immense passion for cooking. I keep cooking some new and also some old Grandma's recipes. I thought to myself why not to share with rest of the world. So here you will find some lip smacking, mouth watering, delicious, healthy, easy , and quick recipes. So please Follow, Like, Share , Comment and most importantly do not forget to try these recipes at home.
And remember " TIME SPENT IN KITCHEN IS TIME WELL SPENT" . So enjoy cooking and make your friends and family happy by these dishes. HAPPY COOKING !! 😃
Read more
Comments