#Janmashtmi. It is mandatory to have corns during monsoon. Here is bhutte ke pakore. Treat all Govinda's this year with nice hot bhutta pakoras.
In a bowl add crushed corn kernels and sliced baby corns.
Now add ginger, chillies and coriander.
Mix it well. Now add samolina, rice flour and salt.
Now mix everything well and keep it aside for 10 minutes.
At this point if you think the batter needs more samolina then add very little according to the requirement.
Make sure it shouldn't be too dry.
Heat oil in a deep pan and fry these pakoras.
Take it oil once the pakora get golden brown.
Sprinkle some chat masala over it.
Now serve these nice hot corn pakore with nice green chutney or ketchup and enjoy!!
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