Besan ke laddoo
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Besan ke laddoo

#Bandhan
This is the easiest recipe for making besan ke laddoo in which the gram flour is roasted in ghee and mixed with sugar and almond powder to shape into laddoos.
These are just perfect for any occasion and one of the most favourite Indian sweets.

Sanchita Agrawal Mittal

Ingredients

14 servings
  1. 2 cups thick gram flour/mota besan
  2. 1 cup ghee
  3. 1/2 teaspoon Green cardamom powder
  4. 1 cup powdered sugar
  5. 8-10 almonds
  6. For the garnish
  7. 8-10 small pistachios halved

Method

20 mins
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    Firstly sieve the gram flour twice so that there are no lumps.

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    Grind the almonds to a fine powder.

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    Heat ghee in a kadhai, add gram flour and roast on low heat for about ten to fifteen minutes, or until you get a nice aroma.

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    Transfer roasted gram flour to a bowl and add almond powder and mix.

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    Allow the mixture to cool down completely before adding powdered sugar.

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    Add sugar and cardamom powder and mix well with your palms.

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    Now take a tablespoon of the mixture and make walnut sized laddoos.

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    Garnish with chopped pistachios and serve.

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    These laddoos can be stored for a month and consumed whenever required.

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