Besan ke laddoo

Besan ke laddoo

This is the easiest recipe for making besan ke laddoo in which the gram flour is roasted in ghee and mixed with sugar and almond powder to shape into laddoos.
These are just perfect for any occasion and one of the most favourite Indian sweets.

Sanchita Agrawal Mittal


14 servings
  1. 2 cups thick gram flour/mota besan
  2. 1 cup ghee
  3. 1/2 teaspoon Green cardamom powder
  4. 1 cup powdered sugar
  5. 8-10 almonds
  6. For the garnish
  7. 8-10 small pistachios halved


20 mins
  1. Change

    Firstly sieve the gram flour twice so that there are no lumps.

  2. Add Photo

    Grind the almonds to a fine powder.

  3. Change

    Heat ghee in a kadhai, add gram flour and roast on low heat for about ten to fifteen minutes, or until you get a nice aroma.

  4. Change

    Transfer roasted gram flour to a bowl and add almond powder and mix.

  5. Add Photo

    Allow the mixture to cool down completely before adding powdered sugar.

  6. Change

    Add sugar and cardamom powder and mix well with your palms.

  7. Change

    Now take a tablespoon of the mixture and make walnut sized laddoos.

  8. Change

    Garnish with chopped pistachios and serve.

  9. Change

    These laddoos can be stored for a month and consumed whenever required.

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