Churma
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Churma

#bandhan

Kavita S. Jain

Ingredients

4 servings
  1. 2 cup wheat flour
  2. 2 tsp Salt
  3. 4 tbsp Ghee
  4. as needed Milk

Method

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    Mix all the ingredients and make a smooth dough with milk.

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    Make irregular round shape and keep in on the hot tandoor..

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    Bake for 15 min at slow flame

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    Take mixie grind bati into the fine powder

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    Churma is ready to serve.

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