Wheat flour tutti fruiti rusk cake

Name: Wheat flour tutti fruiti rusk cake
Ingredients: 300 g wheat flour; 1 tbs sugar; 1 tbs oil; 1 tsp dry yeast; 1/2 tsp salt as per taste; 1/2 bowl warm water; Some tutti fruiti

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Vinita Jain @cook_7319793

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300 g wheat flour
1 tbs sugar
1 tbs oil
1 tsp dry yeast
1/2 tsp salt as per taste
1/2 bowl warm water
Some tutti fruiti

Cooking Instructions

1

Sabse pehle sabhi ingredients sath me rakhenge.
2

Sabhi Ko ate me dala or mix Kiya.
3

Ab tutti fruiti bhi add ki or 10 minutes ke liye malna hai.
4

Ab 10minute malne ke baad hum ise 3ghante ke liye rakh denge kisi garam jagah per ya warm water ke upper bhi rakh sakte hai.
5

Ab teen ghante baad hamara dough complete hai ise hum 220°per 15minutes ke liye bake karenge.
6

Hamare Rask ready hai or thanda hone per cut karein.
7

Aap neeche sides bhi dekhe proper bake hua hai is tarah hona chahiye.