Tipical north Indian recipe

Roli Srivastava


6 servings
  1. 2 cup soaked channa dal
  2. 3-4 cup rice flour
  3. 2-3 onion
  4. 7-8 cloves garlic
  5. 3-4 green chilli
  6. 1 tsp cumin powder
  7. 1 tsp red chilli powder
  8. 1/2 tsp asafoetida
  9. Chopped coriander
  10. Salt
  11. For tempering
  12. 1 tbsp mustard seeds
  13. leaves Curry
  14. 2 green chilli
  15. 1 sliced onion
  16. Oil


25 minutes
  1. Add Photo

    Wash and drain the channa dal and grind it in rough paste

  2. Add Photo

    Take warm water and add in rice flour and make a smooth dough

  3. Add Photo

    Keep it for rest for half an hour

  4. Add Photo

    In the channa dal paste add chopped onions garlic green chilli coriander leaves cumin powder salt red chilli powder and asafoetida

  5. Add Photo

    Make small balls of the rice dough and roll it in small puri and stuff in with the channa dal mixture

  6. Add Photo

    Make all the phara in same way

  7. Add Photo

    Take a steamer and grease the steam plate and arrange the prepared phara in it and let it steam for 20- 25 minutes

  8. Add Photo

    Check it out with a knife inserting in it if comes out clean means the phara are cooked

  9. Add Photo

    Take them out and cut them in two or three pieces

  10. Add Photo

    Heat oil in pan add the tempering and when it starts cracking add the sliced onions and when it turns brown add phara

  11. Add Photo

    Fry it on high flame for few minutes and then take it out on serving plate

  12. Add Photo

    Garnish it with chopped coriander and serve it hot with green chutney

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