Phara
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Phara

Tipical north Indian recipe

Roli Srivastava

Ingredients

6 servings
  1. 2 cup soaked channa dal
  2. 3-4 cup rice flour
  3. 2-3 onion
  4. 7-8 cloves garlic
  5. 3-4 green chilli
  6. 1 tsp cumin powder
  7. 1 tsp red chilli powder
  8. 1/2 tsp asafoetida
  9. Chopped coriander
  10. Salt
  11. For tempering
  12. 1 tbsp mustard seeds
  13. leaves Curry
  14. 2 green chilli
  15. 1 sliced onion
  16. Oil

Steps

25 minutes
  1. Wash and drain the channa dal and grind it in rough paste

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  2. Take warm water and add in rice flour and make a smooth dough

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  3. Keep it for rest for half an hour

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  4. In the channa dal paste add chopped onions garlic green chilli coriander leaves cumin powder salt red chilli powder and asafoetida

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  5. Make small balls of the rice dough and roll it in small puri and stuff in with the channa dal mixture

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  6. Make all the phara in same way

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  7. Take a steamer and grease the steam plate and arrange the prepared phara in it and let it steam for 20- 25 minutes

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  8. Check it out with a knife inserting in it if comes out clean means the phara are cooked

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  9. Take them out and cut them in two or three pieces

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  10. Heat oil in pan add the tempering and when it starts cracking add the sliced onions and when it turns brown add phara

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  11. Fry it on high flame for few minutes and then take it out on serving plate

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  12. Garnish it with chopped coriander and serve it hot with green chutney

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