Chocolate Flake Ice Cream

Chocolate Flake Ice Cream

Eggless homemade ice cream (no machine)



6 serving
  1. 1 1/2 cup Whipping cream (35% milk fat)
  2. 1/2 cup Condensed milk
  3. 1/4 cup Dark eating chocolate, grated
  4. 1/8 tsp Pure vanilla extract


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    Chill the cream and condensed milk in the fridge until thoroughly cold.

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    Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.

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    Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.

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    NOTE- I used Lindt dark chocolate 49% in this recipe.

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