Rainbow paneer curry
Paneer /cottage cheese is very healthy for juniors and when it is homemade and infused with colourful veggies then it become healthiest
Ingredients
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For rainbow paneer
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4 cups milk
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1/2 tsp butter
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2 tbsp boil corns
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2 tbsp grated carrot
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1 tbsp grated beetroot
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2 tbsp finely chopped capsicum
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1 tsp lemon juice
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1/4 tsp salt
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as needed Water
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For curry
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1/4 cup finely chopped onion
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1/2 cup tomato pury
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2 tbsp butter
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1 tsp ginger garlic paste
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1/2 tsp cumin seeds
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1-2 bay leaves
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to taste Salt
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1 tsp red chilli powder
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1/4 turmeric powder
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1 tsp kitchen king masala
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1/2 tsp sugar
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1 tsp cream for garnish
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Coriander leaves for garnish
Cooking Instructions
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1
For making paneer take a vessel heat 1/2tsp of butter in it
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2
Add corns,carrots beetroot and capsicum in it and saute for 1min
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3
Adf salt in veggies
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4
Now add milk in it and mix as milk come to a boil ad lemon juice and mix switch off the flame leave for some time
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5
After sometime milk curdles fully strain it through a muscaline cloth wash it with water for 2-3times and then keep under some weight for 30minuts so that extra water get fully removed and paneer get set like a bar
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6
Cut this bar in small pieces
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7
Now for making curry heat 2tbsp butter in a pan add cumin seeds,bay leaf in it
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8
Add ginger garlic paste and saute for a minut
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9
Add onions cook till light brown colour
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10
Add tomato pury mix well add salt redchilli powder turmeric powder kitchen king powder and sugar in it and cook till oil saperates
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11
Add 1/4cup of water and cook for 2-3minuts then Add the pieces of paneer mux cook for another 1minut then switch off the flame,ready to serve
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12
Before serving garnish with cream and Coriander leaves serve hot witg paratha or naan
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