Stuffed Vegetable dosa pizza

Stuffed Vegetable dosa pizza

Pizza time....Everyone's favourite pizza with some twist and healthy recipe.
When you have leftover dosa batter , and your family wants to eat pizza, then why don't you try this dosa pizza for your family /friends. No yeast, no preservatives, healthy and yummy pizza. Here is vegetable dosa pizza recipe
#Panpizza #Healthy #Easytomake

Ankita Agarwal


2-3 servings
  1. 2 cup Dosa batter or as required
  2. 1 cup chopped Spinach
  3. 1/2 cup chopped green bell pepper
  4. 1/2 cup chopped red bell pepper
  5. 1/2 cup boiled or frozen peas
  6. 1/4 cup finely chopped cilantro
  7. 1 medium size chopped onion
  8. 1/4 cup grated carrot
  9. as required Pizza sauce
  10. to taste Black pepper (for sprinkle)
  11. to taste salt (for sprinkle)
  12. to taste Oregano (for sprinkle)
  13. as needed Cheese
  14. to taste red chili flakes
  15. to taste Italian herbs
  16. as needed Oil for cooking


30 minutes
  1. Add Photo

    For vegetable dosa, in another bowl, add all finely chopped vegetables, dosa batter and salt together, (Add little water or as required) and make smooth batter consistency....

  2. Change

    Take a pan, heat up.. Pour one and half laddle on the pan, (it will depend on how much thick base do you want?) spread one tsp oil and covered with lid and cooked it on medium gas for 3-4 minutes.... it will become light brown (as in pic).

  3. Change

    Now flip and spread the pizza sauce and grated cheese. Cover with lid and cooked it on 6-7 minutes on low medium gas (It will give you crust base) Now sprinkle black pepper, Italian herbs, oregano, red chili flakes (It's all your choice) Now Cheese dosa pizza is ready...cut into 4 slices or 8 slices

  4. Change

  5. Change

  6. Change

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap