Hide and cheese Tikka
#anniversary. This is cheese stuffed paneer Tikka made in oven. The flavour of cheese, curd and some spices just blasts in mouth.
Ingredients
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250 g Cottage Cheese
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1 onion diced
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1 Tomato de seeded and cut into big piece
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1/2 cup hung curd
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1/2 Teaspoon Turmeric
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1 Tablespoon Garlic paste
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1/2 Teaspoon Salt
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1 Teaspoon red chilli powder
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1/4 Teaspoon Garam masala
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1/2 Teaspoon Chat Masala
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1 Teaspoon Besan
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3-4 cheese Cubes
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1 Tablespoon Butter or oil
Cooking Instructions
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1
In a bowl mix hung curd, besan, garlic paste, red chilli powder, chat masala, turmeric, salt Garam masala and mix everything well.
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2
Dice Cottage Cheese into big cubes add these to curd mix.
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3
Add dice tomato and onion, along with big diced cheese cubes.
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4
Mix everything well And marinate it for 30 minutes. Allow it to marinate in refrigerator.
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5
Meanwhile pre heat the oven for 10 minutes.
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6
Take a skewer thread a tomato cube, then a paneer cube, cheese cube, again a paneer cube and lastly a onion cube. Thread everything firmly and compact.
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7
Apply little oil or butter over it. And bake it at 200 degree Celcius for 10-15 minutes or till Tikka gets browned.
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8
After it's baked serve it with nice onion relish and Green chutney.
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9
Tip you can even add capsicum
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