Hide and cheese Tikka

Hide and cheese Tikka

#anniversary. This is cheese stuffed paneer Tikka made in oven. The flavour of cheese, curd and some spices just blasts in mouth.



  1. 250 g Cottage Cheese
  2. 1 onion diced
  3. 1 Tomato de seeded and cut into big piece
  4. 1/2 cup hung curd
  5. 1/2 Teaspoon Turmeric
  6. 1 Tablespoon Garlic paste
  7. 1/2 Teaspoon Salt
  8. 1 Teaspoon red chilli powder
  9. 1/4 Teaspoon Garam masala
  10. 1/2 Teaspoon Chat Masala
  11. 1 Teaspoon Besan
  12. 3-4 cheese Cubes
  13. 1 Tablespoon Butter or oil


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    In a bowl mix hung curd, besan, garlic paste, red chilli powder, chat masala, turmeric, salt Garam masala and mix everything well.

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    Dice Cottage Cheese into big cubes add these to curd mix.

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    Add dice tomato and onion, along with big diced cheese cubes.

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    Mix everything well And marinate it for 30 minutes. Allow it to marinate in refrigerator.

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    Meanwhile pre heat the oven for 10 minutes.

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    Take a skewer thread a tomato cube, then a paneer cube, cheese cube, again a paneer cube and lastly a onion cube. Thread everything firmly and compact.

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    Apply little oil or butter over it. And bake it at 200 degree Celcius for 10-15 minutes or till Tikka gets browned.

  8. Change

    After it's baked serve it with nice onion relish and Green chutney.

  9. Change

    Tip you can even add capsicum

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