Chura matar
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Chura matar

#healthjunior

Vanika Agrawal

Ingredients

4 servings
  1. 2 cup poha (beaten rice flakes)
  2. 1/2 cup milk
  3. 1 cup green peas
  4. 1 finely chopped green chilli
  5. 2 tsp finely chopped coriander levels
  6. 1 tsp sugar
  7. 1/4 tsp black pepper
  8. 1/2 tsp garam masala
  9. 1 tsp lemon juice
  10. 1 tsp salt to taste
  11. 2 tsp ghee
  12. 1 tsp cumin seeds
  13. 1/4 tsp hing

Method

20 minutes
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    Wash poha and Darin completely. Place the poha in a vessel and add milk.mix well and set aside.

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    Heat ghee in a pan. Add the cumin seeds and allow to splitter. Add chopped green chilli and hing,saute for a few seconds. Add the chopped coriander stems and green peas,saute for 5 minutes on a low flame.

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    Add the 1 cup water, salt to taste, black pepper and sugar, bring to a boil till the peas are cooked and the water is almost evaporated.

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    Add the milk shoak poha and fresh coriander levels and mix very well. Place lid and cook on a medium flames for about 5 minutes, sprinkle little water if required.

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    Add garam masala and lemon juice and mix well. Turn off the flame and serve warm.

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