Chura matar

Chura matar


Vanika Agrawal


4 servings
  1. 2 cup poha (beaten rice flakes)
  2. 1/2 cup milk
  3. 1 cup green peas
  4. 1 finely chopped green chilli
  5. 2 tsp finely chopped coriander levels
  6. 1 tsp sugar
  7. 1/4 tsp black pepper
  8. 1/2 tsp garam masala
  9. 1 tsp lemon juice
  10. 1 tsp salt to taste
  11. 2 tsp ghee
  12. 1 tsp cumin seeds
  13. 1/4 tsp hing


20 minutes
  1. Add Photo

    Wash poha and Darin completely. Place the poha in a vessel and add milk.mix well and set aside.

  2. Add Photo

    Heat ghee in a pan. Add the cumin seeds and allow to splitter. Add chopped green chilli and hing,saute for a few seconds. Add the chopped coriander stems and green peas,saute for 5 minutes on a low flame.

  3. Add Photo

    Add the 1 cup water, salt to taste, black pepper and sugar, bring to a boil till the peas are cooked and the water is almost evaporated.

  4. Add Photo

    Add the milk shoak poha and fresh coriander levels and mix very well. Place lid and cook on a medium flames for about 5 minutes, sprinkle little water if required.

  5. Add Photo

    Add garam masala and lemon juice and mix well. Turn off the flame and serve warm.

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