Chana masala
Ingredients
Cooking Instructions
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1
Chane ko rat bhar ke liye pani me bhigo dijiye
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2
Onion ko patle slic me kat lijiye
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3
Gas on karein pan rakhe oil dale oil garam hone par onion dale onion ke brown hone par ginger garlic paste dale 1minut bhunnne ke baad haldi powder Mirchi powder Namak dalkar 1minut ful flame pe bhun lijiye
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4
Ab chane dale adha cup pani dalkar 2siti ane tak paka lijiye gas of kar dijiye upar se hari dhaniya dal dijiye
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