# post 5
First wash the bhindi and dry with napkin.
Cut it small sizes rings.
Now take a pan and put on the gas.add oil and onion rings also.stir as well and till the brown.
Now add bhindi and stir till the bhindi will be brown on the slow flame.
Now add all dry masalas and stir as well.
Now cover with lid and cook for 5 minutes.
Now switch off the gas.
Enjoy with chapati.
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