Paneer chatai prantha
Vandana Aggarwal (bindu)
@cook_9059172
Ingredients
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1/2 cup regular dough
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1/2 cup spinach dough
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1/2 cup grated paneer
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1/4 cup finely chopped capsicum
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1 chopped onion
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salt as par taste
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1 tsp chopped chillies
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1 /2 tsp red chilly powder
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1/2 tsp coriander powder
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2 tsp coriander leaves
Cooking Instructions
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1
Prepare filling by mixing all ingredients and keep aside.
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2
Take a ball from palak dough and roll it like full chapati and make 1 inch cut in stripes.
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3
Now take a ball size dough from white colour dough and cut into 1 inch stripes
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4
Weeving like chatayi
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5
Place 3 tbsp of filling
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6
Cover with another 1 roled roti. lock all sides with the help of folk.
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7
Shallow fry both sides on preheated tawa and enjoy hot with dip
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