Moong kabab
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Moong kabab

Poonam Singh

Ingredients

2 servings
  1. 2 cup Soaked whole moong daal
  2. 2-3 Boiled potato
  3. 1 Onion sliced
  4. 3 Green chilli chopped
  5. to taste Salt
  6. to taste Chat masala for sprinkle
  7. as needed Oil for fry

Method

20min.
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    Firstly grind the moong make paste.

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    Mashed the potatoes mix the onion and chillies.

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    Now mix the potatoes mix and moong paste, salt now make kabab.

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    Fry the kabab in hot oil.

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    Crispy kabab is ready to serve with ketchup / chutney & onion slice

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