Firstly grind the moong make paste.
Mashed the potatoes mix the onion and chillies.
Now mix the potatoes mix and moong paste, salt now make kabab.
Fry the kabab in hot oil.
Crispy kabab is ready to serve with ketchup / chutney & onion slice
Be inspired by people who have cooked this recipe
Share your version with a Cooksnap photo