Vanchita Shukla


  1. 1/2 lt cow milk
  2. 2 tsp white vinegar/ 2-3 tsp juice of a lemon mix in little water
  3. 1/2 Cup sugar
  4. 2 cups water
  5. Few drops rose essence or rose water


25 minutes
  1. Blank step
    Add Photo

    Boil milk, add vinegar/lemon juice, stir continuously

  2. Blank step
    Add Photo

    When milk curdles strain the water in a muslin cloth kept on a seive wash it with fresh water

  3. Blank step
    Add Photo

    Tie the cloth and hang for 15-20 minutes

  4. Blank step
    Add Photo

    Churn the chhena in a mixi then make it smooth with help of the palm, make small balls

  5. Blank step
    Add Photo

    Boil sugar and water to make chashni

  6. Blank step
    Add Photo

    When boiling starts add the chhena balls in it, cover and cook on a low medium flame for 20 minutes,it will swell up

  7. Blank step
    Add Photo

    Let it cool sprinkle rose essence/ rose water, Ready to eat

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords