Rasgulla

Boil milk, add vinegar/lemon juice, stir continuously

When milk curdles strain the water in a muslin cloth kept on a seive wash it with fresh water

Tie the cloth and hang for 15-20 minutes

Churn the chhena in a mixi then make it smooth with help of the palm, make small balls

Boil sugar and water to make chashni

When boiling starts add the chhena balls in it, cover and cook on a low medium flame for 20 minutes,it will swell up

Let it cool sprinkle rose essence/ rose water, Ready to eat