Rasgulla
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Rasgulla

Vanchita Shukla

Ingredients

  1. 1/2 lt cow milk
  2. 2 tsp white vinegar/ 2-3 tsp juice of a lemon mix in little water
  3. 1/2 Cup sugar
  4. 2 cups water
  5. Few drops rose essence or rose water

Method

25 minutes
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    Boil milk, add vinegar/lemon juice, stir continuously

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    When milk curdles strain the water in a muslin cloth kept on a seive wash it with fresh water

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    Tie the cloth and hang for 15-20 minutes

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    Churn the chhena in a mixi then make it smooth with help of the palm, make small balls

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    Boil sugar and water to make chashni

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    When boiling starts add the chhena balls in it, cover and cook on a low medium flame for 20 minutes,it will swell up

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    Let it cool sprinkle rose essence/ rose water, Ready to eat

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