We have recently updated our privacy policy. By using our services, you agree to our privacy policy and to our use of cookies which help us deliver our services.
Boil milk, add vinegar/lemon juice, stir continuously
Add Photo
When milk curdles strain the water in a muslin cloth kept on a seive wash it with fresh water
Tie the cloth and hang for 15-20 minutes
Churn the chhena in a mixi then make it smooth with help of the palm, make small balls
Boil sugar and water to make chashni
When boiling starts add the chhena balls in it, cover and cook on a low medium flame for 20 minutes,it will swell up
Let it cool sprinkle rose essence/ rose water, Ready to eat
Share your version with a Cooksnap photo
