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Ingredients

  1. 1 packet marigold buiscuit
  2. 1/2 cup whipped cream
  3. 1/2 cup dark chocolate melt
  4. Cardamom powder as per need

Cooking Instructions

  1. 1

    Sabse pehle buiscuit lenge per buiscuit ke beech me whipped cream lagayenge.

  2. 2

    After one by one ese karna hai after unke uper chocolate se dip karna hai.

  3. 3

    After hum cake Ko 4-5 ghante ke liye fridge me rakhe after cut karein.

  4. 4

    Ready to choco buiscuit cake.

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Written by

Vinita Jain
Vinita Jain @cook_7319793
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