Makhani Dal (Ma-razma)

Makhani Dal (Ma-razma)

Recipe inspired by Reshma Venugopal

Vimmi Bhatia


  1. 1 cup Black whole urad
  2. 1/4 cup Rajma
  3. Onion 1 chopped
  4. 1 tsp Ginger Garlic paste
  5. 2 Tomato chopped
  6. 1 tsp Garam Masala
  7. 1/2 cup Milk
  8. 3-4 tsp Malai/milk cream
  9. Green chilies 2 finely chopped
  10. 1 tsp Red chilli powder
  11. to taste Salt
  12. Ghee/butter for shallow fry
  13. 1/2 tsp Jeera


  1. Add Photo

    Soak urad & Rajma overnight.

  2. Add Photo

    Add lentils, Rajma, 3-4 cup water, salt, green chillies, chopped tomatoes, chopped onion, ginger garlic paste in pressure cooker. Cover its lid. Cook on high heat until 2-3 whistles. Now simmer the flame. Cook it on slow flame for 10-15 minutes.

  3. Add Photo

    Switch off gas. Let it cool down. Open the lid. Check whether urad & Rajma cooked or not. If not cook it for 4-5 minutes more.

  4. Add Photo

    Add milk, Malai & Garam Masala. Saute well.

  5. Add Photo

    Now Heat a frying pan. Add ghee/butter. Let it melt add jeera & red chilli powder. Pour this temper into Dal. Cook on slow flame again for 2-3 minutes or until Dal becomes creamy

  6. Change

    Garnish sone butter or cream. Serve hot with Nan or lacchha parantha

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