Chocolate chips muffins
Change

Chocolate chips muffins

The best way to feed my sweet tooth

Pooja Srivastava

Ingredients

Many
  1. 3/4 cup maida
  2. 1/4 cup milk powder
  3. 1/2 cup sugar
  4. 1/2 cup butter
  5. 3/4 cup milk
  6. 1 tsp apple cider
  7. 1 tsp vanilla essence
  8. 1/4 cup chocolate chips
  9. 1/2 tsp baking powder
  10. 1/4 tsp baking soda

Method

25 min
  1. Blank step
    Add Photo

    Sieve maida baking powder baking soda milk powder together at least 3 times

  2. Blank step
    Add Photo

    Blend butter and sugar till light

  3. Blank step
    Add Photo

    Mix vinegar in milk and keep it for 5 minutes to curdle

  4. Blank step
    Add Photo

    Mix essence in butter and blend it once more

  5. Blank step
    Add Photo

    Add milk in butter and now mix dry ingredients to wet and mix it with cut and fold method

  6. Blank step
    Add Photo

    When you get a smooth batter add in tge tossed chocolate chips

  7. Blank step
    Add Photo

    Preheat the oven in 180 degree for 10 minutes

  8. Blank step
    Add Photo

    Grease the baking muffin tray and fill in with the batter

  9. Blank step
    Add Photo

    Bake it for 20-25 minutes or till the toothpick comes out clean

  10. Blank step
    Add Photo

    Take the muffins out and let them rest for 5 minutes and then take them out on a wire rack and let them cool down completely

  11. Blank step
    Add Photo

    Then enjoy them with hot coffee

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap