Veg hakka noodles / chow mein

Veg hakka noodles / chow mein

Kaur Jass


4 servings
  1. 1 pkt (200gm) whole wheat noodles
  2. 2 tablespoons oil
  3. 2 cups cabbage
  4. 2 cups carrots
  5. 1/2 cup Capsicum
  6. 1 cup Green peas
  7. 2 Onions-
  8. 2 tsp vinegar
  9. 3 tbsp soy sauce
  10. 2 tsp chilli sauce
  11. 4 tsp tomato sauce ( your taste)
  12. to taste Salt
  13. Tastemaker (in pkt)


15 mins.
  1. Change

    Boil noodles in pan. Add few drops of oil to avoid stickness.

  2. Change

    Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.

  3. Change

    Heat a pan,add oil and onions to it.saute it

  4. Change

    Now add pinch of salt & Tastemaker

  5. Change

    Add carrots,cabbage, capsicum, peas or vegies of your choice. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.

  6. Change

    Add noodles, salt, soy sauce, vinegar, and chilli sauce, toss them together and stir-fry them for about a minute.

  7. Change

    Chowmein / hakka noodles are ready to serve.serve hot & enjoy!

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