Boil noodles in pan. Add few drops of oil to avoid stickness.
Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
Heat a pan,add oil and onions to it.saute it
Now add pinch of salt & Tastemaker
Add carrots,cabbage, capsicum, peas or vegies of your choice. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
Add noodles, salt, soy sauce, vinegar, and chilli sauce, toss them together and stir-fry them for about a minute.
Chowmein / hakka noodles are ready to serve.serve hot & enjoy!
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