In a pressure cooker add ghee butter hing cumin.let the cumin crackle first.
Add green chilli ginger onion and saute it for 5 to 6 min.
When onion becomes soft add tomatoes red chilli powder coriander powder turmeric powder salt and cook this for 5 to 8 min so that all the spice mix together.
When oil seperates add soaked and wash Chana daal.saute this for 3 min.
Add chopped lauki or ghiya into cooker along with Water and pressure cook it for 6 to 8 whistles untill the lauki becomes soft..
Add kasoori methi and garam masala.
Serve hot lauki chana ki daal with fulka or roti.
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