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Ingredients

  1. 1 cup hung curd
  2. 1 grated apple
  3. 3-4 tsp pomegranate pearls
  4. 1 tsp chopped green coriander
  5. 1 tsp black salt
  6. 1/2 tsp black pepper
  7. 1/2 tsp roasted cumin powder
  8. 1 tsp chat masala
  9. To taste salt

Cooking Instructions

  1. 1

    Add hung curd in a mixing bowl, whisk the curd add water and mix well.

  2. 2

    Now add grated apple,pomegranate pearls and chopped green Coriander.

  3. 3

    Add black salt,chat masala,cumin powder,black pepper and salt and mix well.

  4. 4

    Serve in dinner/lunch.

Written by

Anjana Sahil Manchanda
on
Aligarh (U.P)
for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/ blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1
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