Arbi leaves roll
Vanchita Shukla
@cook_9366631
Ingredients
-
4-5 green chillies
-
1 inch piece ginger
-
1 tbsp cumin seed
-
1 black cardamom
-
3 cloves
-
as per taste Salt
-
1 pinch asafoetida
-
2 tsp Red chilli powder
-
2 tsp amchoor powder
-
8-9 arbi leaves
-
2 tsp + 1 cup Oil for greasing the plate and for frying
-
4-5 cloves garlic
Cooking Instructions
-
1
Soak daals for 5- 6 hours
-
2
Grind with other ingredients except oil and arbi leaves
-
3
In the kitchen platform spread 2-3 washed arvi leaves facing green side down
-
4
Spread daal paste over the leaves
-
5
Cover the leaves with arvi leaves then again spread daal mixture nicely on it
-
6
Keep leaves one above another till all the leaves and daal finishes
-
7
Make a tight roll
-
8
Heat water in a steamer keep a greased plate on it
-
9
Keep the roll on the plate and steam it covered for 15-20 minutes
-
10
When cool, cut into pieces and deep fry in hot oil on medium flame till crisp
-
11
Can shallow fry too in a non stick pan with little oil.Serve with any chutney
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments