Matar aalo ki sabji
Change

Matar aalo ki sabji

#diwalidelights

Meena Dutt

Ingredients

  1. 1/2 fresh matar
  2. 300 gm aalo
  3. 2 medium size onions
  4. 2 tomatoes
  5. 1 spoon ya taste ke according salt
  6. 1 spoon kismiri lal mirch powder
  7. 1 spoon haldi
  8. 1/2 Teaspoon gram masala powder
  9. 1 teaspoon jeera
  10. 2 tezpatta
  11. 3 spoons oil
  12. 2 spoon chopped coriander leaves
  13. 1 spoon ginger garlic paste

Method

  1. Blank step
    Add Photo

    Sabse pehle matar ko chhil le or aalo ko bhi chhilkr pees me Kat le

  2. Blank step
    Add Photo

    Aalo matar ko agl alg wash kar ke uska sara pani nikal de

  3. Blank step
    Add Photo

    Onions and tomatoes ko chopped kar le

  4. Blank step
    Add Photo

    Ab gas on karein or pressure cooker ko gram hone rke

  5. Blank step
    Add Photo

    Pressure cooker garamhone or oil dale jaise hi oil gram ho jaye to jeera or tezpatta dale fir chopped onions dale or 1 minute saute karein

  6. Blank step
    Add Photo

    Ab ab ke pises dal kar onion ke sath bhune 3-4 minute fir matar ke dane dal kar 2 minute or bhune

  7. Blank step
    Add Photo

    Ab abhi masala ginger garlic paste salt or chopped tomatoes dal kar guess low kar ke bhune jab tomato gal jaye to 2 geelash pani dal kar mix karein or pressure cooker ko band kar de or 2 siti aane tak high flame par sabji ko pakaye

  8. Blank step
    Add Photo

    Ready ho gyi aapki matar aalo ki chatpati sabji upar se chopped coriander leaves se garnish kar serve karein.

Add Step

Cooksnaps

(2)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap