Punjabi palak paneer

Name: Punjabi palak paneer
Ingredients: 1 bunch (250 gm) palak; 100 gm paneer; 2 tomato puree; 2 onion puree; to taste Salt; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp butter; 2 tsp ghee; 5-6 Clove; Pinch hing; 2 slice Ginger; 1 tsp Cumin; 1/2 tsp Kasoori methi; 1 cup Water

Priyanka Gupta @cook_9410906

Delhi

#diwalidelights punjab ki shaan palak paneer

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1 bunch (250 gm) palak
100 gm paneer
2 tomato puree
2 onion puree
to taste Salt
1 tsp garam masala
1 tsp red chilli powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp butter
2 tsp ghee
5-6 Clove
Pinch hing
2 slice Ginger
1 tsp Cumin
1/2 tsp Kasoori methi
1 cup Water

Cooking Instructions

1

Wash a bunch of spinach thoroughly and cook with half cup of water in a pressure cooker around 5 min.
2

When spinach becomes cool down make a puree using a blender.set this aside.
3

In a large heavy pan add ghee cumin hing clove ginger and stir fry.
4

Add onion puree and saute for a while till golden brown now add tomato puree.
5

Add all spices red chilli powder coriander powder turmeric powder and salt.saute for 5 to 6 min.
6

Add spinach puree and cook this for 10 to 15 min.if needed add some water.add kasoori methi and garam masala and stir it.
7

Serve hot palak paneer.