Misti Doi
Sushmita Chakraborty
@cook_9264109
#Dewalidelight,it represents the flavour of Bengal
Ingredients
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1 ltr whole creame milk
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100 gm sugar
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2 tbspn sour curd
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2 tbspn sweet curd
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1 earthen pot(optional)
Cooking Instructions
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1
At first bring the milk to boil
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2
Now add sugar and keep the flame low.
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3
Allow the milk to reduce.
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4
Stir the milk properly while reducing.
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5
Once the milk start to change colour and becomes pinkish remove it from heat
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6
Now let it cool down to lukewarm.
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7
Mix the sweet and sour curd together and pour it in the milk.
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8
Mix it well and keep it to set.
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9
Let it remain as it is for 7-8hrs.
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10
Once it is set keep it in a fridge
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11
Serve it cool
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